Moist Banana Muffins The Best Recipes

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Moist Banana Muffins

"This recipe was given to me by my aunt. Everyone loves these moist muffins!"

Ingredients :

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 cup white sugar
• 3 ripe bananas, mashed
• 1 cup mayonnaise
• 1/2 cup chocolate chips (optional)

Instructions :

Prep : 10M	Cook : 12M	Ready in : 30M

• Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
• Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
• Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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