Maple Syrup Custard Cups The Best Recipes

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Maple Syrup Custard Cups

"Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional 'New England'-styled holiday meals."

Ingredients :

• 4 eggs
• 3 cups milk
• 3/4 cup real maple syrup
• 1/2 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H45M

• Preheat oven to 350 degrees F (175 degrees C).
• Whisk eggs in a bowl until lightly beaten. Add milk, maple syrup, and vanilla extract; gently beat until incorporated. Pour mixture into six 1/4-cup ramekins. Arrange ramekins in a baking dish. Pour enough water into baking dish to cover ramekins halfway up the sides.
• Bake in the preheated oven until a knife inserted in the center of a custard comes out clean, 35 to 45 minutes. Remove ramekins from baking dish and refrigerate until completely chilled, at least 1 hour.

Notes :

• Recipe makes six 1-cup servings or 12 half cup servings, depending on the size of the ramekin.
• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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