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Lebanese Fattoush |
"Fattoush is a flavorful, rich, and healthy Lebanese salad. Pomegranate adds a sweet-and-sour flavor. Yummy!"
Ingredients :
- 6 lettuce leaves, chopped
- 3 cabbage leaves, chopped
- 2 small radishes, minced
- 1 medium cucumber, diced
- 1 red bell pepper, minced
- 1 carrot, shredded
- 1/4 cup sweet corn kernels
- 1 large tomato, finely diced
- 1 small onion, sliced thin
- 2 large cloves garlic, crushed
- 12 sprigs parsley, minced
- 12 mint leaves, minced
- 1/4 cup olive oil
- 1/4 cup pomegranate seeds (optional)
- 1/4 cup pomegranate syrup
- 2 (6 inch) pita bread rounds (optional)
- 2 cups vegetable oil for frying (optional)
Instructions :
Prep : 1H | Cook : 6M | Ready in : 1H |
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- Toss together the lettuce, cabbage, radish, cucumber, red bell pepper, carrot, corn, tomato, onion, garlic, parsley, mint, olive oil, pomegranate seeds, and pomegranate syrup in a large bowl.
- Heat oil in a deep-fryer or saucepan to 350 degrees F (175 degrees C). Fry the pita breads until golden in color. Remove to cool on paper towels. Crush the bread into small pieces; sprinkle over the salad.
Notes :
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