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| Jalapeno Chicken Dip |
This is so easy! People are always amazed when I give them the recipe. You can make it as spicy as you want or not at all.
Ingredients :
- 1 (10 ounce) can chunk white chicken in water, thoroughly drained
- 1 pinch seasoned salt
- 2 (8 ounce) packages cream cheese, softened
- 1 (10.75 ounce) can condensed cream of chicken soup
- 3 tablespoons chopped jalapeno
Instructions :
| Prep : 5M | Cook : 15 M | Ready in : 10M |
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Notes :
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