Filipino Pork Adobo Popular Recipes

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Filipino Pork Adobo

"Pork in a tasty Adobo sauce is great smothered over white jasmine rice!"

Ingredients :

  • 1 cup distilled white vinegar
  • 1 cup soy sauce
  • 1/2 cup ketchup
  • 1 tablespoon minced garlic
  • 3 bay leaves
  • 1 teaspoon fresh-ground black pepper
  • 2 1/2 pounds lean pork, cut into 1 inch cubes
  • 1 pound small green beans, trimmed (optional)

Instructions :

Prep : 20M Cook : 6M Ready in : 2H50M
  • Stir together the vinegar, soy sauce, ketchup, garlic, and bay leaves in a large saucepan. Add the cubed pork, and bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the pork is tender, about 2 1/2 hours. Stir occasionally. If using the green beans, add them during the last half hour of cooking.

Notes :

  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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