Egg White and Avocado Salad Tasty Recipes

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Egg White and Avocado Salad

"A healthier version of the traditional egg salad. Tastes great by itself or in a whole wheat tortilla wrap!"

Ingredients :

2 cups fresh baby spinach
1 avocado - peeled, pitted, and cut into 1/2-inch pieces
6 hard-boiled egg whites, chopped into 1/2-inch pieces
2 tablespoons light mayonnaise
1 celery stalk, cut into 1/4-inch pieces (optional)
2 tablespoons sliced black olives, or to taste
2 teaspoons freshly squeezed lemon juice
1/2 teaspoon sea salt
1 pinch ground black pepper to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

Place spinach, avocado, egg whites, and mayonnaise in a large bowl; gently toss to coat. Add celery, olives, lemon juice, salt, and pepper; lightly toss to combine.