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| Easy Pumpkin Rice |
"I made this as a fluke once because I needed to go shopping and these ingredients were all I had. My kids loved it; I did, too. Now it's a family recipe that I cook from time to time. This is hearty, slightly-sweet, and a great holiday treat or an awesome side dish. Experiment adding other ingredients like pecans or raisins to make it your own."
Ingredients :
- 4 cups instant rice
- 4 cups water
- 1 (29 ounce) can pumpkin puree
- 1 1/2 teaspoons pumpkin pie spice
- 1 1/2 cups brown sugar
- 1/2 cup butter
- salt to taste
Instructions :
| Prep : 5M | Cook : 8M | Ready in : 20M |
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- Combine the rice and water in a large saucepan over medium heat; bring to a boil; cover and reduce heat to medium-low; simmer until the water is completely absorbed, 15 to 20 minutes.
- Stir together the pumpkin puree, pumpkin pie spice, brown sugar, butter, and salt in a separate saucepan over medium-low heat. Cook until warm. Stir pumpkin mixture into cooked rice.
Notes :
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