Easy Peppermint Fudge Tasty Recipes

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Easy Peppermint Fudge

"So easy and soooo good!"

Ingredients :

• 2 1/2 cups chocolate chips
• 1 (14 ounce) can sweetened condensed milk
• 2 tablespoons butter, softened
• 1/4 cup milk
• 2 teaspoons peppermint extract
• 1 teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 32M	Ready in : 2H15M

• Line a 9-inch square baking dish with aluminum foil.
• Combine chocolate chips and sweetened condensed milk in a saucepan over medium heat; cook, stirring frequently, until chocolate is melted, about 5 minutes. Remove from heat and immediately stir milk and butter into the chocolate mixture. Stir peppermint extract and vanilla extract into the mixture.
• Spread chocolate mixture into the prepared baking dish. Refrigerate until set, about 2 hours.
• Remove from dish by grabbing the foil and pulling straight up. Cut fudge into small squares. Store in covered container in refrigerator.

Notes :

• For regular fudge, leave off peppermint extract.
• Try adding 1 cup chopped walnuts.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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