Creamy Olive Dip The Best Recipes

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Creamy Olive Dip

"Serve with assorted breads, crackers, or vegetables."

Ingredients :

• 1 (16 ounce) jar mayonnaise
• 1 (16 ounce) container sour cream
• 1 (6 ounce) can sliced black olives, drained
• 1 tablespoon dried parsley
• 1 tablespoon dried dill weed
• 1 tablespoon dried minced onion
• 2 teaspoons seasoned salt

Instructions :

Prep : 10M	Cook : 32M	Ready in : 4H10M

• Mix mayonnaise, sour cream, olives, parsley, dill, minced onion, and seasoned salt together in a bowl; cover with plastic wrap and refrigerate 4 hours to overnight.

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