Cherry Coke® Cupcakes The Best Recipes

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Cherry Coke® Cupcakes

"I came up with this recipe after playing around with some different recipes using soda instead of eggs and oil in cake mix. They're amazing and super easy!"

Ingredients :

1 (15.25 ounce) package chocolate cake mix
1 can cherry-flavored cola (such as Cherry Coke®)
2 cups heavy whipping cream
1/4 cup confectioners' sugar
1 (12.5 ounce) can cherry pie filling
12 maraschino cherries

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H10M

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Mix cake mix and cherry-flavored cola together in a bowl until batter is smooth. Spoon batter into prepared muffin cups about 2/3 full.
Bake in the preheated oven until muffins spring back when lightly touched, 18 to 23 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Beat cream in a large bowl using an electric mixer until frothy; beat in confectioners' sugar until stiff peaks form. Lift your beater or whisk straight up: the frosting will form sharp peaks; refrigerate.
Cut a well out of the top center of each cupcake and fill with 2 to 3 cherries from the cherry pie filling. Transfer frosting to a piping bag or a plastic bag with 1 corner cut off. Frost cupcakes and top each with a maraschino cherry.

Notes :

This recipe makes 12 cupcakes with batter and cherry pie filling leftover. My boyfriend loves to eat the leftover batter (no eggs!). If you're making 24 cupcakes, just double the amount of whipping cream and confectioner's sugar, plus the optional filling and cherries on top!
I prefer a piping bag and a Wilton® 1M tip for frosting the cupcakes.

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