Caraway Rye Bread (for the bread machine) The Best Recipes

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Caraway Rye Bread (for the bread machine)

A nice-flavored light rye loaf with lots of caraway seeds. Sweetened with both brown sugar and molasses. Allow to cool before slicing.

Ingredients :

• 1 ¼ cups lukewarm water (100 degrees F/38 degrees C)
• 2 tablespoons dry milk powder
• 1 teaspoon salt
• 2 tablespoons brown sugar
• 2 tablespoons molasses
• 2 tablespoons butter
• ¾ cup whole wheat flour
• 1 ¾ cups bread flour
• ¾ cup rye flour
• 1 ½ tablespoons caraway seeds
• 1 ¾ teaspoons active dry yeast

Instructions :

Prep : 10M	Cook : 1 loafM	Ready in : 4H10M

Notes :

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