Brownie Cupcakes Popular Recipes

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Brownie Cupcakes

"Grandma Page's brownie cupcakes!"

Ingredients :

• 1 cup butter
• 1 cup chocolate chips
• 4 eggs
• 1 1/2 cups white sugar
• 1 cup all-purpose flour
• 1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 18M	Ready in : 50M

• Preheat oven to 325 degrees F (165 degrees C). Line 18 cupcake cups with paper liners.
• Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth; let cool.
• Beat eggs and sugar together in a mixing bowl until thoroughly combined. Mix flour and vanilla extract into egg mixture. Fold in chocolate mixture until batter is smooth. Pour batter into prepared cupcake cups, filling them about 1/2 full.
• Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean or with moist crumbs, about 30 minutes.

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