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| Asiago Bread Bowl Dip (AKA The Best Appetizer EVER!) |
"This cheese dip is AMAZING! I get compliments and requests for the recipe every time I make it. Use aluminum foil to cover bread bowl while baking if cheese begins to darken too quickly. Serve with Wheat Thins."
Ingredients :
- 2 (8 ounce) packages cream cheese, softened
- 1 (16 ounce) package shredded Italian cheese blend
- 1 cup mayonnaise
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 (18 ounce) loaf round bread loaf, hollowed to make a bowl
Instructions :
| Prep : 10M | Cook : 24M | Ready in : 1H40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese, Italian cheese blend, mayonnaise, onion powder, and garlic powder together in a bowl; scoop into bread bowl.
- Bake in preheated oven until heated through, 90 minutes to 2 hours.
Notes :
- The nutrition data for this recipe includes the full amount of the bread. The actual amount of the bread consumed will vary.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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