Vegan Whole Wheat Biscuits The Best Recipes

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Vegan Whole Wheat Biscuits

"Yummy whole grain biscuits made without any animal products."

Ingredients :

• 2 cups whole wheat pastry flour
• 4 teaspoons baking powder
• 1 tablespoon stevia powder
• 3/4 teaspoon salt
• 1/4 cup coconut oil, at room temperature
• 1 cup almond milk

Instructions :

Prep : 15M	Cook : 12M	Ready in : 25M

• Preheat oven to 450 degrees F (230 degrees C).
• Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.
• Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.
• Bake in preheated oven until lightly browned, 8 to 10 minutes.

Notes :

• You can use white whole wheat flour and either stevia, agave, or sugar for sweetening.

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