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| Mexican Chocolate Frozen Yogurt |
"Silky chocolate frozen yogurt with a kick of heat. The cinnamon and cayenne accent the flavor of the chocolate, but don't be surprised if this tastes a lot like chocolate cheesecake."
Ingredients :
- 3 cups Greek yogurt
- 2/3 cup white sugar
- 1/2 cup sifted cocoa powder
- 1/4 cup half-and-half
- 1 tablespoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1 pinch salt
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 3H10M |
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- Combine yogurt, sugar, cocoa powder, half-and-half, cinnamon, cayenne pepper, and salt together in a bowl until smooth. Refrigerate yogurt mixture until completely chilled, at least 2 hours.
- Transfer yogurt mixture to your ice cream maker and process for 1/2 the amount of time recommended in manufacturers' instructions for ice cream until firm and creamy, 1 to 2 hours.
Notes :
- You can use whole or 2% Greek yogurt.
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