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| Linda's Enchiladas (Revised) |
Linda's enchiladas are kicked up a notch!
Ingredients :
- 4 skinless, boneless chicken breast halves
- water to cover
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, chopped
- 1 small onion, chopped
- 1 (4 ounce) can chopped green chile peppers
- 1 clove garlic, chopped
- 1 (8 ounce) package cream cheese
- 2 cups shredded Mexican cheese blend, divided
- 2 tablespoons olive oil
- 6 corn tortillas, or as needed
- 1 (28 ounce) can green enchilada sauce
- 8 ounces sour cream
- 2 tablespoons milk, or as needed
Instructions :
| Prep : 20M | Cook : 6 M | Ready in : 1H15M |
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Notes :
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