The Best Recipes Baked Mashed Parsnips

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Baked Mashed Parsnips

"This was served at a dinner I went to recently. I am not familiar with cooking parsnips, but this dish was delicious. I hope to try it soon."

Ingredients :

• 3 pounds parsnips, peeled and cut into 1/2-inch pieces
• 1/4 pound butter, melted
• 1/4 cup sherry
• 1/4 cup heavy whipping cream
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1/4 cup bread crumbs, or to taste
• 2 tablespoons butter, cut into small pieces, or more to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 1H

• Place parsnips into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and cool slightly.
• Preheat oven to 350 degrees F (175 degrees C).
• Beat parsnips, melted butter, sherry, heavy whipping cream, salt, and white sugar together in a bowl until smooth. Spoon into a baking dish and top with bread crumbs; dot with butter pieces.
• Bake in the preheated oven until golden, 25 to 30 minutes.

Notes :

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