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Teriyaki Ginger Salmon Marinade |
"Grated fresh ginger root and brown sugar mixed with a prepared teriyaki sauce makes a tangy marinade for salmon or other seafood steaks."
Ingredients :
- 3/4 cup Kikkoman Teriyaki Marinade & Sauce
- 2 tablespoons brown sugar, packed
- 1 teaspoon grated fresh ginger root
- 4 salmon steaks*
Instructions :
Prep : | Cook : 4M | Ready in : |
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- Combine Kikkoman Teriyaki Marinade & Sauce, brown sugar, and grated ginger root. Pour mixture over salmon* in a large sealable bag. Marinate for 30 minutes, turning bag over once. Grill following your favorite method.
Notes :
- *Will accommodate up to 4 fish steaks (halibut, mahi mahi, salmon, striped bass or tuna)
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