Tasty Recipes Simple Slow-Cooked Korean Beef Soft Tacos

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Simple Slow-Cooked Korean Beef Soft Tacos

"This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!"

Ingredients :

• 1 (3 pound) beef chuck roast, trimmed
• 1/2 onion, diced
• 1/2 cup dark brown sugar
• 1/3 cup soy sauce
• 10 cloves garlic
• 1 jalapeno pepper, diced (optional)
• 1 (1 inch) piece fresh ginger root, peeled and grated
• 2 tablespoons seasoned rice vinegar
• 1 tablespoon sesame oil
• salt and ground black pepper to taste
• 16 (6 inch) corn tortillas (optional)

Instructions :

Prep : 15M	Cook : 8M	Ready in : 8H15M

• Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
• Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
• Serve with corn tortillas and your favorite toppings.

Notes :

• This recipe was handed down to me, and I tweaked it a little by skipping the ginger and diced jalapeno. Instead I used 2 tablespoons garlic-chili paste from the Asian isle at the grocer. Depending on how spicy you like you may add more. We love spice!
• Also, for the the topping I added a shredded bag of cole slaw, thinly sliced cucumbers, and carrots, tossed in 1 tablespoon soy sauce and 2 tablespoons rice vinegar, with salt and pepper to taste.
• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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