Tasty Recipes Quick and Easy Carrot Casserole

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Quick and Easy Carrot Casserole

"This is a quick and easy side dish, and the kids love it."

Ingredients :

• 2 (15 ounce) cans sliced carrots, drained
• 1 (10.75 ounce) can cream of celery soup
• 1 cup shredded Cheddar cheese
• 1 dash ground white pepper
• 1/4 cup dry bread crumbs
• 1 tablespoon butter, melted

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix carrots, celery soup, Cheddar cheese, and white pepper together in a bowl; pour into a 1-quart casserole dish.
• Mix bread crumbs and butter together in a small bowl; sprinkle over carrot mixture.
• Bake in preheated oven until topping is golden brown, about 25 minutes.

Notes :

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