Tasty Recipes Herbed Alfredo Mashed Potatoes

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Herbed Alfredo Mashed Potatoes

"Mashed potatoes become rich and creamy with the addition of Classico® Fresh Alfredo sauce! An added punch of roasted garlic, fresh herbs, and a surprising crunch top off this family-pleasing potato casserole!"

Ingredients :

• 1 head fresh garlic
• 1 tablespoon olive oil
• 3 pounds gold potatoes, peeled and cubed
• 1/2 (15 ounce) jar Classico® Fresh Alfredo Sauce
• 1/2 cup milk
• 5 tablespoons butter, melted and divided
• Salt and pepper to taste
• 2 eggs, beaten
• 1/2 cup chopped fresh Italian parsley
• 1/4 cup chopped fresh chives
• 1/4 cup panko bread crumbs

Instructions :

Prep : 20M	Cook : 8M	Ready in : 45M

• Preheat oven to 400 degrees F (200 degrees C). Lightly oil a 2-quart baking dish.
• Cut off the top of the garlic head to expose the tops of the cloves. Place garlic on a sheet of foil and drizzle with olive oil. Seal the foil around the garlic. Roast until soft, about 25 minutes. Cool. Reduce oven temperature to 375 degrees F (190 degrees C).
• Place potatoes in large pot and cover with water. Set over high heat and bring to a boil. Simmer until the potatoes are fork tender, about 15 minutes. Drain; return to pot.
• Pour the Classico(R) Fresh Alfredo sauce, milk, and 4 tablespoons of the melted butter into the pot. Using a hand mixer, mix the potatoes until they no longer have lumps.
• Squeeze the soft roasted garlic into the potatoes; add salt and pepper to taste. Mix well.
• Mix the beaten eggs into the potatoes. Reserve a tablespoon of the parsley and chives for topping, and stir the rest into the potatoes. Spread the potato mixture into the prepared baking dish.
• Mix the panko with the remaining tablespoon melted butter; sprinkle evenly on top of the potatoes.
• Bake until the potatoes are golden brown, about 25 minutes. Garnish with the remaining parsley and chives.

Notes :

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