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| Swedish Cream with Summer Berries |
"This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough."
Ingredients :
- 1 cup sour cream
- 1/2 cup white sugar
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 3 tablespoons brandy-based orange liqueur (such as Grand Marnier®)
- 2 cups whipping cream
- 2 cups fresh strawberries, cleaned, hulled and sliced
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 15M |
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- Combine the sour cream, sugar, yogurt, vanilla extract, and orange liqueur in a large bowl.
- Pour the whipping cream into a saucepan, and heat over medium-high heat just below the boiling point. Slowly stir the heated cream into the sour cream mixture. To serve, pour the cream mixture into 1/2 cup Irish coffee glasses to 1 inch below the rim. Top each glass with sliced strawberries.
Notes :
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