Spicy Grilled Swordfish The Best Recipes

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Spicy Grilled Swordfish

"Here's a swordfish marinade made with items that I had on hand, and it has a nice zing to it as well!"

Ingredients :

• 2 tablespoons olive oil
• 1/4 cup lemon juice
• 2 teaspoons Dijon mustard
• 2 teaspoons finely chopped onion
• 1/2 teaspoon ground black pepper
• 1 teaspoon Cajun seasoning
• 1 teaspoon chopped fresh cilantro
• 1 pinch cayenne pepper, or to taste
• 4 (8 ounce) swordfish steaks

Instructions :

Prep : 10M	Cook : 4M	Ready in : 52M

• Combine olive oil, lemon juice, Dijon mustard, onion, black pepper, Cajun seasoning, cilantro, and cayenne pepper in a shallow glass baking dish. Add swordfish steaks, turning to coat with marinade. Cover and refrigerate for at least 30 minutes, turning occasionally.
• Preheat an outdoor grill for high heat, and lightly oil the grate.
• Grill swordfish steaks for 5 to 6 minutes on each side until the fish flakes easily with a fork.

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