Short-Cut PA Dutch Chicken Corn Soup Tasty Recipes

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Short-Cut PA Dutch Chicken Corn Soup

I had never had chicken corn soup until I moved to south central Pennsylvania. It is often found at local fairs and festivals and is now my favorite comfort food. This is a quick and easy version that shaves quite a bit of time and effort from the traditional method but tastes pretty close to the real thing.

Ingredients :

• 2 (46 fluid ounce) cans chicken broth
• 1 (3 pound) whole rotisserie chicken - skinned, boned, and meat cut into bite-size pieces
• 1 (16 ounce) package frozen super-sweet white corn, thawed
• 1 packet dry chicken noodle soup mix
• 1 teaspoon chicken soup base (paste), or more to taste
• 1 (8 ounce) package kluski noodles
• salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 8 M	Ready in : 45M

Notes :

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