Savory Chicken and Stuffing Casserole Tasty Recipes

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Savory Chicken and Stuffing Casserole

Pulled rotisserie chicken, fresh French bread, homemade corn bread, and sage sausage make this dish a step above the average boxed stuffing casserole.

Ingredients :

  • 1 (8 ounce) loaf soft French bread, cut into cubes
  • 1 pound pork sausage with sage
  • 2 cups diced celery
  • 1 large onion, diced
  • 2 tablespoons minced garlic
  • 1 (9x9 inch) pan cornbread, crumbled
  • 1 (10.5 ounce) can cream of chicken soup
  • 1 rotisserie chicken, boned and shredded
  • 1 sleeve buttery round crackers (such as Ritz(R)), crushed
  • 2 eggs, beaten
  • 3 cups chicken broth, or as needed
  • ¼ cup crushed buttery round crackers (such as Ritz(R)), or as needed
  • 1 tablespoon melted butter, or as needed

Instructions :

Prep : 20M Cook : 1 9x13-inch casseroleM Ready in : 1H20M

Notes :

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