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Tortellini Alfredo with Peas and Bacon

"Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together."

Ingredients :

1 (9 ounce) package BUITONI® Refrigerated Spinach Cheese Tortellini, prepared according to package directions
1 cup chopped onion
1 cup sliced fresh mushrooms
4 slices lean bacon, coarsely chopped
1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce
1/2 cup green peas, cooked
1/8 teaspoon ground black pepper
1/4 cup BUITONI® Freshly Shredded Parmesan Cheese

Instructions :

Prep : 15M	Cook : 4M	Ready in : 30M

Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.
Serve with cheese.