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| Mango Chipotle Guacamole |
"A smoky twist on traditional guacamole. Excellent with chips, or paired with carne asada or carnitas."
Ingredients :
- 2 ripe avocados from Mexico, peeled and pitted
- 1 mango, peeled, pitted and diced
- 1 small clove garlic, minced
- 1 tablespoon chopped fresh cilantro leaves
- 2 teaspoons lime juice
- 1/4 teaspoon ground dried chipotle pepper
- Salt to taste
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 10M |
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- Mash avocados in a small bowl, leaving chunks if desired. Mix in mango, garlic, cilantro, lime juice, chipotle powder and salt. Serve immediately.
Notes :
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