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| Homemade Artisan Crackers |
"Making your own artisan crackers is extremely easy, and so tasty that they're well worth the effort! Wrap them up in a clear bag tied with a pretty bow for gift giving that is sure to impress. Who makes their own crackers?!"
Ingredients :
- 3 cups all-purpose flour
- 2/3 cup flax seeds
- 1/3 cup chia seeds
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground dried chipotle pepper
- 1/2 cup unsalted butter
- 1 cup water, or as needed
- 2 tablespoons olive oil
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 40M |
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- Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.
- Stir flour, flax seeds, chia seeds, baking powder, salt, garlic powder, onion powder, and dried chipotle pepper powder together in a large bowl. Cut butter into flour mixture with a pastry cutter until mixture resembles coarse crumbs.
- Stir water and olive oil into butter-flour mixture with a fork until dough sticks together and pulls easily off the sides of the bowl. Divide dough into 2 portions.
- Turn 1 dough portion out onto a floured work surface and roll out as thin as possible. Cut dough into squares and place on prepared baking sheet. Repeat with remaining dough.
- Bake in the preheated oven until crackers are golden and crispy, about 8 minutes. Transfer to a wire rack to cool completely.
Notes :
- Poking your crackers with a fork before cooking is optional. Either way you get a crisp, great-tasting cracker. Be sure to roll the dough as thin as possible.
- You can use sesame seeds instead of chia seeds, if desired.
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