Pittsburgh Football Sunday Pasta Salad Popular Recipes

Looking for recipes Pittsburgh Football Sunday Pasta Salad, each of our site provides recipes Pittsburgh Football Sunday Pasta Salad that an individual need Listed below are the quality recipes Pittsburgh Football Sunday Pasta Salad of which you need

Pittsburgh Football Sunday Pasta Salad

"I created this pasta salad when I needed something to bring to a football party and didn't have time to go to the store. Since then, it's become a staple! Every bite is always eaten! Use whatever type of pasta you like. I like to mix varieties together."

Ingredients :

1 1/2 pounds uncooked penne pasta
1/3 cup light mayonnaise
1 (8 ounce) bottle Italian-style salad dressing
1/4 teaspoon Italian seasoning, or to taste
1/4 teaspoon garlic powder, or to taste
1/4 teaspoon cayenne pepper, or to taste
salt and ground black pepper to taste
1/2 (12 ounce) package broccoli coleslaw mix
2 Roma tomatoes, diced
1 cucumber, diced
1 (3 ounce) can tuna, drained
1/4 cup shredded Cheddar cheese
1/4 cup shredded Monterey Jack cheese
2 green onions, chopped

Instructions :

Prep : 30M	Cook : 6M	Ready in : 45M

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink. Rinse with cold water to stop the cooking process.
Combine the mayonnaise, salad dressing, Italian seasoning, garlic powder, cayenne pepper, salt, and pepper in a blender; blend until completely mixed.
Place the coleslaw mix, tomatoes, cucumber, tuna, Cheddar cheese, Monterey Jack cheese, green onions, and the cooked pasta in a large bowl; pour mayonnaise mixture into the bowl; toss to coat. Serve cold.