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| Pica De Gallo Inspired Gazpacho (Gluten-Free) |
"This is my personal take on gazpacho. It's fresh, healthy, gluten-free, and can be easily vegan. Great summer recipe and great for beginners in the kitchen! DO NOT add water! I like to serve mine in chilled bowls with cooked prawns and fresh cilantro on top."
Ingredients :
- 10 ripe tomatoes, quartered
- 1/2 red onion, diced
- 1 serrano chile pepper, seeded and diced
- 1/2 cup chopped fresh cilantro, or to taste
- 2 limes, juiced
- 3 cloves garlic, peeled
- 1 teaspoon red wine vinegar, or to taste
- salt to taste
- 1/4 cup extra-virgin olive oil (optional)
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 15M |
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- Blend tomatoes, red onion, and serrano chile pepper in a blender until smooth; add cilantro, lime juice, garlic, vinegar, and salt; blend. Slowly pour olive oil into mixture while the blender is running. Continue blending for 10 more seconds.
Notes :
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