Pica De Gallo Inspired Gazpacho (Gluten-Free) Tasty Recipes

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Pica De Gallo Inspired Gazpacho (Gluten-Free)

"This is my personal take on gazpacho. It's fresh, healthy, gluten-free, and can be easily vegan. Great summer recipe and great for beginners in the kitchen! DO NOT add water! I like to serve mine in chilled bowls with cooked prawns and fresh cilantro on top."

Ingredients :

  • 10 ripe tomatoes, quartered
  • 1/2 red onion, diced
  • 1 serrano chile pepper, seeded and diced
  • 1/2 cup chopped fresh cilantro, or to taste
  • 2 limes, juiced
  • 3 cloves garlic, peeled
  • 1 teaspoon red wine vinegar, or to taste
  • salt to taste
  • 1/4 cup extra-virgin olive oil (optional)

Instructions :

Prep : 15M Cook : 4M Ready in : 15M
  • Blend tomatoes, red onion, and serrano chile pepper in a blender until smooth; add cilantro, lime juice, garlic, vinegar, and salt; blend. Slowly pour olive oil into mixture while the blender is running. Continue blending for 10 more seconds.

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