Parmesan Roasted Corn on the Cob The Best Recipes

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Parmesan Roasted Corn on the Cob

"Roasted corn on the cob with Parmesan cheese and mayonnaise."

Ingredients :

• 1/2 cup mayonnaise
• 5 ears corn, husk and silk removed
• 1 cup shredded Parmesan cheese
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Instructions :

Prep : 10M	Cook : 5M	Ready in : 20M

• Preheat an outdoor grill for medium-high heat and lightly oil grate.
• Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
• Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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