Memere's Holiday Pork Stuffing Popular Recipes

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Memere's Holiday Pork Stuffing

"My grandmother made this savory, Canadian-based stuffing every Thanksgiving and Christmas. It's the only stuffing I know and I can't have the holidays without it!"

Ingredients :

• 2 pounds ground pork
• 1 onion, finely chopped
• 1 (32 ounce) carton chicken broth, or as needed
• 1 (16 ounce) package seasoned dry stuffing mix (such as Bell's Traditional Stuffing®)

Instructions :

Prep : 10M	Cook : 10M	Ready in : 1H25M

• Preheat oven to 350 degrees F (175 degrees C).
• Bring pork, onion, and chicken broth to a simmer in a large pot; cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.
• Remove pot from heat; stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.
• Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.

Notes :

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