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Little Traveler's Salad

"My mother-in-law served this for the 4th of July. It was a great meal for a warm summer evening when you don't want anything too warm."

Ingredients :

• 1 head romaine lettuce, chopped
• 1 (10 ounce) package baby spinach leaves
• 1 small red onion, thinly sliced
• 2 cups cooked macaroni
• 12 ounces cooked chicken breast, cut into bite-sized pieces
• 1 (12 ounce) jar roasted red peppers, thinly sliced
• 8 slices cooked bacon, crumbled
• 1/4 cup poppy seed dressing, or to taste
• 1/4 cup French-fried onions, or to taste

Instructions :

Prep : 15M	Cook : 4M	Ready in : 15M

• Mix romaine lettuce, spinach, and red onion together in a bowl; portion lettuce mixture onto serving plates. Top each serving with macaroni, chicken, roasted red peppers, and bacon. Serve with poppy seed dressing and French-fried onions on the side.

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