Holiday Cherry Pie Tasty Recipes

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Holiday Cherry Pie

"Delicious crumb-crust cherry pie. It's great served warm with vanilla ice cream or whipped topping."

Ingredients :

• 3/4 cup all-purpose flour
• 1/4 cup white sugar
• 1 teaspoon packed brown sugar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 6 tablespoons butter, softened
• 1 (9 inch) unbaked deep dish pie crust
• 1 (21 ounce) can cherry pie filling
• 1/4 teaspoon ground cinnamon
• 1/3 cup sliced almonds

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H35M

• Preheat an oven to 425 degrees F (220 degrees C).
• Whisk together the flour, white sugar, brown sugar, nutmeg, and salt in a bowl. Cut the softened butter into the flour mixture using a pastry blender until crumbly; set aside.
• Bake the pie crust in the preheated oven for 10 minutes. Remove from oven; reduce oven temperature to 350 degrees F (175 degrees C).
• Stir together the cherry pie filling and cinnamon. Pour into the prepared pie crust. Sprinkle crumb topping over the pie, then sprinkle with the sliced almonds.
• Bake in the preheated oven until crumb topping is lightly browned, about 45 minutes. Allow to cool about 30 minutes before slicing. Serve warm.

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