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Good Chicken

Chicken breasts baked with a simple, tangy sauce never fail to please company. Great served over rice or orzo.

Ingredients :

• 1 large onion, chopped
• ¼ cup butter, cut in small pieces
• salt and pepper to taste
• bread crumbs, or as needed
• 4 skinless, boneless chicken breast halves
• 1 cup red wine
• ¾ (12 ounce) bottle ketchup-style chili sauce
• ½ (10 ounce) jar red currant jelly

Instructions :

Prep : 15M	Cook : 4 M	Ready in : 1H25M

Notes :

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