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| GG's Shortbread Cookies |
"My husband's grandma has been making these delicious cookies for as long as he can remember. They are a family favorite and by far the best shortbread any of us have ever tasted. They're loaded with butter, dipped in sugar, and baked to a crispy perfection."
Ingredients :
- 2 cups butter, softened
- 1 1/2 cups white sugar
- 1/2 cup confectioners' sugar
- 1 cup cornstarch
- 3 cups all-purpose flour, divided
- 1 egg
- 1/4 cup white sugar, or as needed
Instructions :
| Prep : 20M | Cook : 48M | Ready in : 30M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, 1 1/2 cup white sugar, and confectioners' sugar together in a bowl using an electric mixer until smooth and creamy; mix in cornstarch and 2 cups flour. Make a well in the center of the dough; add egg and mix well. Knead the remaining 1 cup flour into dough using your hands until dough pulls away from the sides of the bowl.
- Roll dough into walnut-sized balls. Pour 1/4 cup white sugar into a bowl; dip top of each ball in sugar. Arrange balls on a baking sheet. Slightly flatten each ball using the bottom of a drinking glass.
- Bake in the preheated oven until edges of cookies are lightly browned, about 5 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
Notes :
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