German Style Kielbasa Tasty Recipes

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German Style Kielbasa

"A one pan stovetop recipe made with apples, sausage and sauerkraut that is quick and easy to prepare."

Ingredients :

• 6 apples - peeled, cored and chopped
• 1 (32 ounce) package sauerkraut
• 1/4 cup brown sugar
• 2 pounds kielbasa sausage, sliced

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Combine the apples and sauerkraut in a deep skillet over medium heat. Bring to a simmer then cook for about 10 minutes, until apples are starting to soften. Stir in the brown sugar and kielbasa. Cook for another 5 minutes, or until heated through.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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