Egg-Free Sweet Corn Casserole Tasty Recipes

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Egg-Free Sweet Corn Casserole

"A side dish so good, there will never be leftovers. Egg-less for those of us with egg allergies."

Ingredients :

• 1 (15.25 ounce) can whole kernel corn (such as Del Monte®, drained
• 1 (15 ounce) can cream-style corn (such as Del Monte®)
• 1 (7.5 ounce) package corn bread mix (such as Jiffy®)
• 1/4 cup margarine, melted
• 1 (8 ounce) container sour cream

Instructions :

Prep : 5M	Cook : 6M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• Stir whole kernel corn, cream-style corn, and corn bread mix together in a large bowl. Pour melted margarine into the bowl; mix. Fold sour cream into the corn mixture until smooth. Pour into an 8-inch square baking dish.
• Bake in the preheated oven until the edges have browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 5 minutes before serving.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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