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| Easy Baked Turkey Wings |
"My mom made this growing up and now my family loves it. It is very easy to make. Serve over rice or mashed potatoes."
Ingredients :
- 5 turkey wings
- 1 small onion, chopped (optional)
- 1 teaspoon seasoned salt
- 1 teaspoon poultry seasoning
- 1 teaspoon ground black pepper
- 1 teaspoon minced garlic
- 1 1/2 cups water, divided
- 1 (10.75 ounce) can cream of mushroom soup
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 2H10M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish. Cover casserole dish.
- Bake in the preheated oven until browned, 1 hour.
- Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings into casserole dish and return to oven, uncovered.
- Continue baking until brown and tender, 1 hour.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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