Chayote Squash Side Dish Popular Recipes

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Chayote Squash Side Dish

"A simple and elegant, EASY side dish made from an exotic, but inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper."

Ingredients :

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 chayote squash, cut into 1/2-inch strips
• 1/2 teaspoon salt
• ground black pepper to taste
• 1/2 teaspoon white sugar
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon red wine vinegar

Instructions :

Prep : 15M	Cook : 2M	Ready in : 25M

• Heat olive oil in medium skillet over medium-high heat. When oil is hot, add garlic, squash, salt, pepper, sugar, and red pepper flakes. Stir together and cook 2 to 3 minutes.
• Add vinegar to the squash mixture and cook 2 to 3 minutes longer, until the squash is slightly wilted, but still firm and crunchy. Taste, and add more salt or sugar if needed.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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