Champagne Julep The Best Recipes

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Champagne Julep

"It's a mint julep, where cognac and sparkling wine replace the bourbon. If you don't have crushed ice, put some in a towel and whack it with a mallet. Or add ice to a shaker and shake vigorously to crack it."

Ingredients :

• 10 fresh mint leaves
• 1 teaspoon white sugar
• 1 tablespoon warm water
• 1/2 cup crushed ice, or as needed
• 2 fluid ounces cognac
• 2 fluid ounces chilled dry sparkling wine, or as needed

Instructions :

Prep : 10M	Cook : 1M	Ready in : 10M

• Place mint leaves in a tall cocktail glass. Add sugar and warm water; muddle gently. Add crushed ice. Pour in cognac; stir. Top with sparkling wine.

Notes :

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