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| Can't Leave Alone Bars |
"These bars truly live up to their name. Every time I bring them to a gathering, they are the first to go, and I am always asked for the recipe."
Ingredients :
- 1 (18.25 ounce) package white cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 (14 ounce) can sweetened condensed milk
- 1 cup milk chocolate chips
- 1/2 cup butter
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 40M |
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- Preheat oven to 350 degrees F (175 degrees C).
- Mix cake mix, vegetable oil, and eggs together in a bowl using a fork until just blended. Divide mixture in half.
- Combine sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat; cook and stir until melted, 2 to 4 minutes. Remove from heat.
- Press half the cake mixture into a 9x13-inch pan; pour chocolate mixture over cake mixture. Take a small handful of remaining cake mixture and flatten between your hands; lay atop chocolate layer. Repeat with remaining cake mixture.
- Bake in the preheated oven until topping is lightly browned, about 20 minutes. Cool completely before cutting into bars.
Notes :
- For a chocolate version, use a chocolate cake mix and butterscotch chips in place of the white cake mix and milk chocolate chips.
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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