Cabbage Apple Soup The Best Recipes

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Cabbage Apple Soup

"A flavorful sweet-and-sour cabbage soup. Years ago a local restaurant served a cabbage apple soup that I've been trying to recreate. This is my best attempt, and possibly even better! For a vegetarian version, simply omit the bacon."

Ingredients :

• 4 slices bacon, cut into 1 inch pieces (optional)
• 1 tablespoon olive oil
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon caraway seeds
• 1/2 apple, peeled and finely chopped
• 5 cups vegetable broth
• 1/2 cup apple cider
• 1 head cabbage, cored and coarsely chopped
• 2 tablespoons cider vinegar
• 1/3 cup white sugar
• 1 (12 ounce) loaf crusty bread

Instructions :

Prep : 25M	Cook : 6M	Ready in : 1H

• Place bacon pieces in a large pot and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.
• Drain fat from the pot and add olive oil, onion, garlic, and caraway seeds. Cook and stir until onion has softened and turned translucent, about 5 minutes.
• Stir in chopped apple, vegetable broth, apple cider, cabbage, cider vinegar, and sugar. Bring soup to a boil and reduce heat to low. Simmer, partially covered, until cabbage is tender, 20 to 30 minutes.
• Cut bread into large chunks and place them in the bottom of six soup bowls. Ladle the soup over the bread and serve.

Notes :

• If you omit the bacon, add salt to taste.
• I used a peppered bacon that the local co-op had for extra flavor and a small baguette for the bread. You can also use a Vidalia® or other sweet onion in place of the yellow onion.

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