Bison Pepperoni Macaroni The Best Recipes

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Bison Pepperoni Macaroni

"Chopped bison sausage with pepperoni seasoning is blended into this extra cheesy macaroni and cheese dish."

Ingredients :

• 2 cups dried elbow macaroni
• 1/2 cup chopped green pepper or frozen peas
• 2 tablespoons butter
• 1/3 cup finely chopped onion
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt or to taste
• 1/8 teaspoon black pepper
• 2 cups milk
• 1 1/2 cups shredded American and Cheddar cheese blend
• 1 cup shredded part-skim mozzarella cheese
• 4 ounces bison sausage with pepperoni seasoning, chopped

Instructions :

Prep : 10M	Cook : 8M	Ready in : 25M

• Cook macaroni according to package directions, adding green pepper or peas during the last 3 minutes of cooking; drain. Cover and keep warm.
• Meanwhile, for sauce, melt butter over medium heat in a large skillet. Cook onion in hot butter for 4 to 5 minutes or until onion is tender. Stir in flour, salt, and black pepper. Add milk all at once. Whisk constantly until thick and bubbly. Cook, whisking constantly, for 2 more minutes. Reduce heat to low.
• Add American & cheddar cheese blend and mozzarella cheese, stirring until sauce is smooth and cheese is melted. Stir the sauce and bison pepperoni into the pasta. Heat through.

Notes :

• Note: Recipe developed and tested by the Better Homes and Gardens® Test Kitchen using High Plains Bison products.
• Frozen peas can be substituted for the peppers.

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