Avocado and Tuna Tapas Popular Recipes

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Avocado and Tuna Tapas

"Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars."

Ingredients :

• 1 (12 ounce) can solid white tuna packed in water, drained
• 1 tablespoon mayonnaise
• 3 green onions, thinly sliced, plus additional for garnish
• 1/2 red bell pepper, chopped
• 1 dash balsamic vinegar
• black pepper to taste
• 1 pinch garlic salt, or to taste
• 2 ripe avocados, halved and pitted

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

• Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.

Notes :

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