Apple Cobbler Crumble The Best Recipes

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Apple Cobbler Crumble

"This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples."

Ingredients :

• 1 cup self-rising flour
• 1 cup white sugar
• 1/2 cup butter, softened
• 1/2 teaspoon ground cinnamon
• 4 Granny Smith apples, cored and sliced

Instructions :

Prep : 20M	Cook : 9M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
• Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
• Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
• Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

Notes :

• If topping begins to brown too soon (before apples are tender), loosely cover with aluminum foil.

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