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Shrimp Tacos

"I got the idea for these shrimp tacos from a favorite restaurant. The shrimp is sauteed in honey butter, topped with a delicious mango salsa, and wrapped in a tortilla. It tastes worth a million bucks yet is so simple. Everyone will be begging for more."

Ingredients :

1 mango - peeled, seeded and diced
1 ripe avocado - peeled, pitted, and diced
2 tomatoes, diced
1/2 cup chopped fresh cilantro
1/4 cup chopped red onion
3 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons lime juice
1/4 cup honey butter
1 pound salad shrimp
4 (10 inch) flour tortillas, warmed

Instructions :

Prep : 15M	Cook : 4M	Ready in : 47M

Toss the mango, avocado, tomatoes, cilantro, onion, garlic, salt, and lime juice together in a bowl. Cover and refrigerate for 30 minutes.
Melt the honey butter in a skillet over medium-high heat. Add the shrimp; cook and stir until pink and opaque, 2 to 3 minutes.
To serve, place a few shrimp onto a warm tortilla, top with mango salsa and fold up. Repeat with remaining ingredients.