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| Lentil Chili II |
Lentils are cooked in a flavorful chili along with carrots and celery.
Ingredients :
- 1 tablespoon olive oil
- 1 tablespoon butter
- 4 cups chopped onion
- 1 bulb garlic cloves, chopped
- 1 (16 ounce) package dry lentils
- 1 (6 ounce) can tomato paste
- 1 (14.5 ounce) can crushed tomatoes
- 2 quarts water
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 dash paprika
- salt to taste
- black pepper to taste
- 2 cups sliced carrots
- 2 cups sliced celery
Instructions :
| Prep : 25M | Cook : 12 M | Ready in : 1H25M |
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Notes :
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