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| Cinnamon Maple Granola with Coconut |
"Dissolve the maple sugar in the syrup mixture while heating it on the stove. The maple flavor will be pronounced and delicious!"
Ingredients :
- 1 cup old-fashioned oats
- 1/4 cup flaked coconut
- 1/4 cup pure maple syrup
- 1 tablespoon honey
- 1 tablespoon maple sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H15M |
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- Preheat oven to 275 degrees F (135 degrees C). Grease a 13x9-inch baking dish.
- Mix oats and coconut in the prepared baking dish.
- Stir maple syrup, honey, maple sugar, and cinnamon together in a small saucepan over medium heat; bring to a boil. Cook at a boil, stirring constantly, for 1 minute. Remove saucepan from heat and stir vanilla into maple syrup mixture; pour over oats and coconut and stir to coat.
- Bake in preheated oven, stirring every 10 minutes, until golden brown, 30 to 40 minutes.
- Cool completely, stirring regularly, before storing in an airtight container.
Notes :
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