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| Tofu and Plantain Medley Veggie Patties |
This is an amazing and dazzling array of flavors packed into a patty. It literally dances in your mouth. These are better than store-bought patties or restaurant patties any day of the week. They're not heavy and I couldn't stop eating them. I think I took them to work and ate them all myself. They'd be great in a pita or with wedge-cut wraps with yogurt. They should be moist and easy to eat, they shouldn't fight back (toughness) no matter how much you cook them. They taste out-of-sight and waiting to eat them or serve them is a killer. If you want them more 'burger like' I would suggest adding more bread crumbs.
Ingredients :
- 1 ¼ cups cubed tofu
- 1 ¼ cups chopped zucchini
- 1 plantain, peeled and sliced
- ½ cup canned sliced mushrooms
- ½ cup sun-dried tomatoes
- ½ cup bread crumbs
- ¼ cup black olives
- 1 large clove garlic, roughly chopped
- 1 tablespoon butter, or as needed
Instructions :
| Prep : 15M | Cook : 5 M | Ready in : 25M |
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Notes :
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